This is the most delicious lamb recipe I have ever tried, I hope you end up making it and let me know how it turns out. After the last shot I put it back in the oven uncovered for 30min. I also added some rosemary on the top purely for decoration. At this point the liquid evaporates and the sauce becomes thicker and rich in flavours. The final result will look as the thumbnail picture. I’m planning on making the rice recipe that goes with the lamb and you will be able to see better shots of the final product.

Ingredient List:
– Lamb leg
– Cilantro (bunch)
– 1 tsp Garam masala
– 1 tsp Paprika
– 1 tsp Coriander seeds
– 1/4 tsp Ground cinnamon
– 1/2 tsp Ground cumin
– 2 Garlic cloves
– Salt (to taste)
– Black Pepper (to taste)
– 3 Tbsp Tomato paste
– 1 Lime (juice)
– Olive Oil
– White Vinegar
– 3 Bay leaves
– 1 Cinnamon stick

As always, Salam & Subscribe,

VV

This video is not sponsored and the opinions expressed are solely my own.

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I’m at an age where buying a new cast iron pot makes me happy, I honestly never thought I was going to be so excited over cookware but here I am. I hope you enjoy this unboxing and if you have any questions let me know in the comments

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8 Qt. Cast Iron Dutch Oven: http://mcys.co/3jCLQn3​

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4 Qt. Cast Iron Dutch Oven: http://mcys.co/374Hhga​

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Salam & Subscribe!

This video is not sponsored and the opinions expressed are solely my own.

Mail: The Hijabi 154 Cobblestone Court Dr. Suite 207 Victor, NY. USA 14564

Copyright Disclaimer: As permitted Under Section 107 of the Copyright Act 1976 US Copyright Office, allowance is made for “fair use” for purposes such as criticism, comment, comedy, news reporting, teaching, scholarship, and research. The term and usage of “Fair Use” is a use permitted by copyright statute that might otherwise be infringing. Usage in the context of non-profit, educational, research, news, or personal use tips the balance in favor of fair use.